Prima LT is a special quality fishmeal produced from fresh, chilled raw material. It is a whole meal processed using the application of our gentle two-stage indirect drying process. Gentle drying is critical for the manufacture of highly digestible fishmeals. Our suppliers exclusively use vessels with modern refrigerated cargo holds to deliver very fresh fish to our plant. Natural antioxidant is added to stabilize the fishmeal. These quality parameters allow us to deliver a finished product with low TVN, histamine and other biogenic amines and that is high in digestibility while still providing a naturally preserved alternative.
All Prima Protein fishmeals are produced in our modern production facility at high technical and hygienic standards. Our facility is designed for an eco-friendly production and has been subjected to an extensive and strict program of approval. Quality procedures are all according to Hazard Analysis and Critical Control point (HACCP) principles. All lots are tested at an independent lab for chemical composition and microbiological control.
The raw material used is exclusively from responsible managed fisheries approved from an official approved authority.
Prima LT fishmeal is a superior fishmeal with a high content of proteins and minerals and excellent high protein digestibility – for use in animal and fish feed.
Protein: 68 – 72 %
Fat (Soxhlet): max 13%
Moisture: min. 6% – max 10%
Ash, without salt: max 14%
Salt (NaCI): max 5%
Total volatile nitrogen (TVN): max 0,18% NH3-N
Water-soluble protein: min 18% – max. 32%
Cadaverine: max 1,0g/kg (1000ppm)
Histamine: max. 0,5g/kg (500ppm)
Antioxidant: Natural antioxidant is added after milling
Salmonella: Not detected
Contaminants: EU limits
Quality of raw material: TVN max. 50mg N/100g
1000 kg Big-bags